![]() It uses simple ingredients and comes together so easily.This easy blueberry peach galette makes the most of the peach season.The buttery shortcrust is topped with seasonal peaches and blueberries and sprinkled with flaked almonds to add some crunchiness.Īnd despite its simplicity of making and looking, this homemade galette makes a perfect celebration dessert. It is all about sweet and juicy fruits too. This easy peach and blueberry galette - a free-form peach and blueberry tart - has a rustic flavor and vintage look. How to make peach and blueberry galette.Have you made these mini blueberry tarts yet? We would love to hear from you. Please follow us on our social media accountsįacebook * Instagram * Pinterest * Youtube * Twitterĭid you make this recipe? We would love to hear from you. Strawberry Pie with Chocolate Teff Crust.Mushroom Goat Cheese and Thyme Tartlettes.So give them a few minutes to cool down then spoon some ice cold vanilla ice cream on top. Well, more like 35 to 40 minutes because these little tarts will be piping hot when you take them out of the oven. That’s all there is to it! In 20 to 25 minutes you will have yourself a mini blueberry tart. Once the blueberries are piled high in the muffin cups, place the muffin tin in the hot oven. It’s only necessary if you want to make them super cute □ We saved a small amount of puff pastry to cut out little stars and flower shapes to go on top of the blueberries. Make sure you pile the blueberry mixture as high as possible because it will bake down and you will lose quite a bit of volume. Here is a quick shopping list :Īfter pressing small squares of puff pastry into the muffin tins, all you have to do is mix the rest of the ingredients together and scoop it into the muffin tin. You only need 7 ingredients for this recipe and I’m willing to bet you already have most of the ingredients on hand. Since the recipe only makes 9 mini tarts, there will be three empty spaces left. We used a standard sized, non-stick muffin tin to make these mini tarts. And that means you can have a whole pie to yourself. They are the perfect size for one person. These adorable mini blueberry pies are baked in a muffin tin. You don’t need a special tart pan for this recipe. ![]() Mini blueberry tart Baking Mini tarts in a Muffin Tin If you get the puff pastry too warm, it will get soft, gooey, and impossible to work with. When you thaw puff pastry in the microwave, use short bursts of 10 to 15 seconds and check it frequently. If you’re in a bigger hurry than that, you can thaw it in the microwave but you need to keep a close eye on it. Puff pastry does best if it thaws in the fridge for a few hours but you can thaw it on the counter in about 30 or 40 minutes. You will only need one sheet of dough for this recipe so keep the other sheet in the freezer for another day. One package of frozen puff pastry has two sheets of dough. It is one of the most versatile things around. However, puff pastry isn’t just for sweets, you can use it in savory recipes too. We keep a package of frozen puff pastry in the freezer for fast, last-minute desserts. It is a flaky, buttery alternative to homemade pastry dough and it is super easy to use. If you haven’t tried cooking with pre-made puff pastry, you don’t know what your missing. We used frozen puff pastry to make the crust which took all the work out of the process. Mini blueberry tarts are fast and easy to make. Who wants a perfectly sized mini blueberry tart? These little blueberry pies are just the right size and you won’t feel guilty if you eat the whole thing.
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